America’s Test Kitchen From Cook’s Illustrated

Crepes Two Ways

08/20/2021 | 24m 12s | Video has closed captioning.

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Aired: 08/20/21

Expires: 12/31/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television