Episode 3 | 26m 46s | Video has closed captioning.
Now that the student chefs know all the cooking techniques, they practice their skills for hungry customers. The students learn to make classic American comfort foods and regional specialties, including Hawaiian food after a quick field trip to Ono Kine Grindz in Wauwatosa for research, and international cuisine from around the globe.
Problems Playing Video? | Closed Captioning