Cook.Plate.Dine.™

Cook.Plate.Dine.™ #102

Episode 2 | 26m 46s

After mastering the basics, the student chefs in MATC's Culinary Arts program move on to more advanced cooking techniques: from transforming flavorful stocks into soups to crafting tasty vegetable dishes, fabricating meat and seafood, learning proper plating techniques, and creating delicious cold foods.

Aired: 05/10/18

Rating: NR

Video has closed captioning.

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