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Episode 2 | 26m 46s Video has closed captioning.
After mastering the basics, the student chefs in MATC's Culinary Arts program move on to more advanced cooking techniques: from transforming flavorful stocks into soups to crafting tasty vegetable dishes, fabricating meat and seafood, learning proper plating techniques, and creating delicious cold foods.
Aired: 05/10/18
The student chefs enter the final phases of training before they cook in the real world.
Student chefs know the cooking techniques and are practicing their skills for customers.
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The student chefs in MATC's Culinary Arts program move on to more advanced cooking.
We meet the chef instructors and follow the students as they learn basic culinary skills.
