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Episode 2 | 26m 46s
After mastering the basics, the student chefs in MATC's Culinary Arts program move on to more advanced cooking techniques: from transforming flavorful stocks into soups to crafting tasty vegetable dishes, fabricating meat and seafood, learning proper plating techniques, and creating delicious cold foods.
Aired: 05/10/18
Video has closed captioning.The student chefs enter the final phases of training before they cook in the real world.
Student chefs know the cooking techniques and are practicing their skills for customers.
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The student chefs in MATC's Culinary Arts program move on to more advanced cooking.
We meet the chef instructors and follow the students as they learn basic culinary skills.
