Cook.Plate.Dine.™ #102
Episode 2 | 26m 46s Video has closed captioning.
After mastering the basics, the student chefs in MATC's Culinary Arts program move on to more advanced cooking techniques: from transforming flavorful stocks into soups to crafting tasty vegetable dishes, fabricating meat and seafood, learning proper plating techniques, and creating delicious cold foods.
Aired: 05/10/18
