Episode 1 | 26m 46s | Video has closed captioning.
In this series premiere, we meet the chef instructors and follow the students as they learn basic culinary skills in a lab course called "Mise en Place". MATC Culinary Arts program alumni Joe Bartolotta of the Bartolotta Restaurant Group, Chef Erin Broderick of the Eggs N' Bakin' food truck, and Chef James Golombowski of Western Racquet Club are also featured.
Problems Playing Video? | Closed Captioning